Weber Carving Knife

Ideal for carving effortlessly through all sizes of roast meat; from legs of lamb, and pork with crackling, to whole chickens and turkeys. The pointed tip allows you to easily manoeuvre around bones without the need to swap between knives, making carving a breeze.

Please note: Purchasing knives from our store is subject to age restrictions in compliance with Australian laws. By proceeding with your purchase, you confirm that you meet the necessary age requirement in your State or Territory. We will contact you to request a copy of your ID before posting your item.