Beerenberg Condiments
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The recipe for this exotic product originated from a farmer in Zimbabwe, who Grant Paech (Beerenberg’s founder) met on a trip to South Africa.
Pair with: Chicken, Lamb or Prawns
Vinegar, Sugar, Fruit and Vegetables (Onion, Apricot, Tomato, Carrot), Canola Oil, Herbs and Spices, Cornflour, Sesame Seeds, Sea Salt, Xanthan Gum, Mustard Seeds, Yeast Extract, Garlic.
GLUTEN FREE.
CONTAINS SESAME SEEDS. VEGAN
Refrigerate after Opening
