A steak is never just a steak. A steak is the deliciously satisfying combination of tender meat with a flavour-packed caramelised crust. This seasoning embraces this crust and melds it together with a balance of saltiness, pepper, herbs and leaves you with a gentle touch of heat.
For when you need a secret weapon, a go-to barbecue seasoning that you can throw onto almost anything, chicken, beef, lamb or vegetables. The secret ingredient is the chilli that we have smoked with Hickory Wood on our Weber SmokeFire.
Greek food culture loves barbecue: cooking over fire, with flavours of the Mediterranean: oregano, thyme, garlic and chilli. All are found in this seasoning. It also has a dash of sugar so your meats will have a beautifully caramelised outer texture.
A humble roast chicken often brings families together. Our herb seasoning is the perfect balance of a mix of herbs and salt. You may be surprised by a fresh flavour pop of lemon making this seasoning ideal for chicken, lamb or even seafood.
All Purpose Low and SLow Rub
Whether you like your ribs served dry-rubbed or saucy this rub has you covered! A recipe based on a traditional pork rub with the addition of Weber’s craftmanship. A touch of sugar for caramelisation, paprika for a signature red hue. But the devil in this detail, it is the garlic and red chilli smoked on a Weber SmokeFire.
Beef Low and Slow Rub
When you cook meats low and slow on the barbecue with smoke, magic happens! The surface of the meat transforms into a dark, almost black, delicious “bark.” We have selected a handful of ingredients for this rub and have formulated the perfect balance. Weber SmokeFire hickory smoked red chillies bring a warmth to this rub, not too spicy, just the right amount.
Lamb Low and Slow Rub
Christmas Eve at Weber HQ isn’t complete without fall-apart smoked lamb shoulder coated in our in-house favourite rub. This rub enhances the natural sweetness of in low and slow smoked meats backed up by a savouriness from Weber SmokeFire smoked garlic, we also included lamb’s best mates (rosemary and mint).
Pork Low and Slow Rub
We accidentally stumbled across this dry rub combination during our in-house recipe creation; it was too good to not include into our range! A full savoury flavour profile that suits a variety of low and slow meats. The warmth behind this rub is from crushed chillies that we have smoked for two hours on the Weber SmokeFire.
-FDA compliant, food-grade butcher paper with food-grade ink, safe to be used on food
-Unwaxed, uncoated, unbleached for food safety
-Made from 100% natural base virgin pulp
-Use when smoking meats, for serving food, or even wrapping presents
-45.72 cm x 45.72 m
-Food grade silicone
-FDA compliant silicone
-Easy to clean with soap and water. Hand wash only.
-US L, EU size 9
-Heat resistant up to 400deg F / 204deg C
-Stainless steel construction
-Dishwasher safe for easy cleaning
-Loop to hang spatula for easy storage
-1 year warranty
-Set of 8 skewers
-Dual pronged design to prevent food from turning
-Easily pierces food without damage
-Hand wash only
-Compact fold for minimal storage space and easily fits in the boot of a car
-Large barbecuing area so that the entire meal is ready to eat at the same time
-Purposefully designed to optimise gas usage
-Low-to-high temp range barbecues everything from pancakes to seared steak
-Easy to transport, so that it is always going where you go
-Conveniently lowers down without any effort or assistance
-Barbecue is attached to the cart so that you're up and barbecuing in no time